mrs.j.jimenez Recipe Reviews (Pg. 1) - (11913897)

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Spiced Persimmon Butter

Reviewed: Nov. 26, 2012
I skipped the puree step as I like my jams to be a little chunkier. It was too dry though, I'm not sure it would have even pureed to the right consistency. Twenty persimmons made 5 half pint jars and I did process them in the water bath. I used organic white sugar instead of the agave syrup. Total cook time was 2 hours on high then 5 on low covered and 1.5 on low uncovered.
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