Mark Recipe Reviews (Pg. 1) - (11913744)

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Standing Rib Roast

Reviewed: Jun. 9, 2010
Outstanding in every way
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3 users found this review helpful
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Stuffed Crown Roast of Pork

Reviewed: Jun. 9, 2010
I like this recipe unstuffed. I like to season the roast with a rub of olive oil, Emerils, salt and pepper. Cover the bones with aluminum foil. I like to preheat the oven to a hot 450 then place the roast in and immediately turn the oven to 350 and depending on the weight (mine was 11 lbs) cook for 2 1/2 to 3 hours. Remember the temp will continue to climb when you take it out to rest. Most important of all, LET IT REST! Don't be afraid of this relatively inexpensive, festive and delicious entree!
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9 users found this review helpful

Perfect Deviled Eggs

Reviewed: Jun. 9, 2010
I did not care for the Horseradish flavor
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6 users found this review helpful

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