sagorman Profile - (11913696)

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Recipe Reviews 6 reviews
Thai Chicken Curry in Coconut Milk
Delicious! I made this tonight for dinner. It was fast and super easy. I took the chicken out to cook onions, as suggested. I didn't add peppers but bamboo shoots. Added some McCormick "Hot Madras Curry Powder" for a bit more heat. Added fresh ground ginger to the coconut milk.

6 users found this review helpful
Reviewed On: Jun. 22, 2011
Stir-Fried Chicken With Pineapple and Peppers
This was delicious! So good that my picky hubby went back for seconds and we were fighting over the leftovers for lunch the next day! Used the honey idea since I had no mirin. Added red wine and red wine vinegar instead of the mirin and white wine vinegar. Also to the sauce, I added some red pepper flakes for a little bit of spice. Also used frozen pineapple chunks (no juice) and doubled the other sauce to make up for the lack of juice. Added broccoli and onions to the veggies. All in all it came out perfect. The veggies weren't overcooked using this method and the chicken was very tender.

4 users found this review helpful
Reviewed On: Jan. 25, 2011
Zesty Slow Cooker Chicken Barbecue
I make a huge crockpot of this for my husband and I. We use it on sandwhiches the first night and save some for later. It freezes very well. We also love to put it on salads (no dressing required) and on baked potatoes. My husband likes to eat it plain for midnight snacks. Family favorite!

2 users found this review helpful
Reviewed On: Jan. 23, 2011

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