Jilly Profile - Allrecipes.com (11913652)

cook's profile


Home Town:
Living In: Dallas, Texas, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 22 reviews
Grilled Tarragon Mustard Chicken
It was completely flavorless. I even added extra garlic as others suggested. I won't be making this again.

0 users found this review helpful
Reviewed On: Jun. 9, 2014
Bread Pudding II
First attempt at bread pudding.... Loved it! Made some changes: used unsweetened vanilla almond milk, reduced eggs to three, added about 1/4 cup cinnamon cream rum (Chila 'Orchata), and added two overripe bananas while blending liquids until frothy. I was nervous using rock hard French bread, but a five minute soak prior to pushing down and baking made it super moist. Wasn't sure about the almond milk either, but it was delicious! Will make it again and again!

0 users found this review helpful
Reviewed On: Dec. 7, 2013
Shrimp and Grits on the Barbie
Very good, very easy. Only change I'd make is substituting a good quality, low vinegar hot sauce for the barbecue sauce. I've never had shrimp and grits any other way. This also makes a large quantity of really filling food. It's a good idea to pair it with a lighter veggie dish like salad or steamed and lightly seasoned green beans. My husband and I LOVED it!

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Reviewed On: Nov. 3, 2013

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