This was the best ham soup I ever made! I will agree with many and reduce the bullion in half as it was a bit too salty. I used 2 tablespoons of Better Than Bullion and would use one next time. I also added bay leaves and a splash of cooking sherry at the end along with a couple shakes of Frank's Hot Sauce. Also added carrots and had an onion roll to dunk in and mop up the good juice. If you want a serving quick do what I did...ladled a few cups of it into a sauce pan and simmered for an hour. This was my supper while the rest slow cooked the rest of the evening. Made a wonderful lunch! I want to make this a yearly tradition with the Christmas hambone.
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This was the best ham soup I ever made! I will agree with many and reduce the bullion in half...