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Recipe Reviews 15 reviews
Honey Bun Cake I
Wow, made these for my husband's coworkers as breakfast cupcakes, topped with storebought cream cheese icing. He said they disappeared as soon as people heard about them. I left a few uniced, which I preferred as well as only using half the cinnamon/sugar mixture. They seemed awfully sweet already but I guess some people just can't have enough sugar in the morning! Very easy to make and hard to mess up.

2 users found this review helpful
Reviewed On: Jun. 11, 2004
Creamy Caramel Flan
It wasn't quite the texture I was looking for - almost too firm and cakey for my taste. Initially I thought I may have overcooked it but it was in the oven just under 50 minutes. If I do try this again, I may strain the entire mixture before pouring it into the flan. I remember my mom doing this with her recipe, which was much more custard-like. However, the taste was good.

2 users found this review helpful
Reviewed On: Mar. 19, 2004
Oh So Tender Brisket
It was my first time making brisket and it was a hit. I browned it first and put it the crock pot for 6 hours on low. I thought it might come out dry so I added 1 can of cream of mushroom soup with a little water. No need for flour. The gravy was delicious and my family wanted the leftover for sandwiches the next day.

5 users found this review helpful
Reviewed On: Dec. 28, 2003

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