KWALKER308 Recipe Reviews (Pg. 1) - (1191318)

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Asian Style Meatloaf

Reviewed: Apr. 22, 2003
What a nice twist to the tradional meatloaf recipe. Very unique flavor. Have made it several times now.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 22, 2003
Why pay a high price for taco seasoning when you can make your own for pennies? This is great and I'll never buy packaged again.
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3 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Apr. 22, 2003
The soup was looking and smelling great, until I added the lemon juice and sour cream which immediately curdled together. The taste was okay, but looked terrible!
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1 user found this review helpful

Crab Quiche I

Reviewed: Jan. 28, 2003
I added a small amount of green peper, dry mustard, parsley, and old bay seasoning for flavor. I also had montery jack and parmesan cheese handy and mixed that with the swiss cheese for a really great tasting quiche I'll make again. My picky 15 yr. old daughter loved it.
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48 users found this review helpful

International Beef Stew

Reviewed: Jan. 27, 2003
Way too much water to be called a stew, so I called it beef soup and the family loved it. I decreased the rosemary and added other spices my family likes. If you want a stew, I'd only add water to cover the meat and veggies and I'd add some flour or cornstarch, if needed, a half-hour before serving. This is a keeper because it's so easy and the meat is so tender.
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23 users found this review helpful

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