jmtilson Profile - Allrecipes.com (11912860)

cook's profile

jmtilson


jmtilson
 
Home Town: Tamassee, South Carolina, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Jambalaya
Very good! Easy to make and a big hit with my family. I used saved bacon grease to sauté veggies, garlic, and smoked sausage. For convenience I used some deboned rotisserie chicken instead of cooking my own. Didn't use file or pepper sauce (didn't have either). At the suggestion of others' comments I did add basil, oregano, and thyme to taste. Kept adding extra broth so the dish would have a stew like consistency and the rice could cook completely. Keep watching the last 10 minutes of the rice cooking and stir occasionally to keep from sticking and drying into a sticky blob. A thickener such as cornstarch or file isn't necessary if you cook the rice in the dish and not separately. I served this with hot buttermilk cornbread. I will definitely make again.

0 users found this review helpful
Reviewed On: Jul. 12, 2013
Garlic Parmesan Orange Roughy
Tasty, easy, and a hit! Family loved it!

0 users found this review helpful
Reviewed On: Nov. 29, 2012
Chicken Bog
Made this for dinner tonight and the family loved it. Took some shortcuts by using Swanson chicken broth and a traditional rotisserie chicken (deboned, meat shredded, and skin discarded). I added a rib of celery chopped coarsely like the onion, a dash of red pepper flakes, black pepper to taste, 2 tbsp of minced garlic to broth, and ONLY 1/2 tsp of Italian seasoning which was plenty. Also added 2 tbsp of melted butter when I added the rice to cook. Easy on the salt because of the existing saltiness of the broth and bullion cubes. I let the meats, seasonings, and broth simmer together for at least an hour before adding 2 cups of rice. Stirred at 10 min intervals and let it cook on simmer for 30 mins. It was great! Served with fried okra, cornbread, and cantaloupe.

2 users found this review helpful
Reviewed On: Jun. 13, 2012
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States