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Irish Lamb Stew

Reviewed: May 25, 2013
This was the best stew I have ever had. Beautiful! I had to modify it for cooking in the crock pot but kept the ingredients pretty much the same, although modified for 6 servings instead of 10. I fried up the bacon and browned the lamb before putting it in the crockpot. Half an hour before serving I could see it needed thickening up I removed two cups of the liquid and melted 60 grams of butter, added 1/4 cup of flour and cooked for a minute before slowly adding the two cups of liquid. Once this was smooth I added it back into the stew and it worked a treat. This was a seriously delicious meal that will be added to the family recipe book. I did put some leftover in the fridge to see if it really does get better with age (hard to believe!).
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Sweet Dinner Rolls

Reviewed: May 25, 2013
These were so good! The first ever rolls I have made, I didn't use a breadmaker but just followed the instructions of one of the other reviews (summer_lover - thanks!)and they turned out beautifully. The only thing I would do differently next time is less sugar, they were quite sweet to have with an Irish stew but not so much that it detracted from the meal which was totally delicious all round. I recommend watching the video as I found it quite helpful, as a beginner.
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