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Blueberry Muffins I

Reviewed: Apr. 1, 2010
These turned out great. I added 1-1 1/2 cups of wild blueberries which are smaller than regular blueberries to the dry ingredients then added the wet to the dry (opposite of the instructions) and I added 3/4 cup sugar, a pinch of salt, Tbs of sour cream and a splash of vanilla extract. I had to increase the cooking time to about 30 min. Tender, tasty and beautiful!
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Apple Bavarian Torte

Reviewed: Apr. 27, 2010
Super yum! After reading people got crunchy results with their apples I decided to peel, slice and cook my apples in some water before I used them in the recipe. I cooked the apples until they were soft but not mushy, then I let them drain in a colander. Once they were very drained, I added the sugar and the cinnamon. This turned out really, really yummy!
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Peach Pound Cake

Reviewed: Aug. 22, 2010
very good cake...I omitted the almond extract and doubled the vanilla and used non-fat Greek yogurt instead of sour cream. When I make this again I will use way more peaches...and make a simple glaze with lemon juice and powdered sugar...THEN it will be fantastic...but all that said this is a yummy cake as is.
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Pumpkin Bread

Reviewed: Sep. 30, 2010
This bread is good...not great. It is really sweet, moist but also crumbly (I don't even know how that is possible!) I was expecting something really rich with all that butter.....but it really does seem more like cake. Actually....if one made this pumpkin cake with cream cheese frosting and topped with some chopped pecans...then this recipe would be 5 star. But when you are craving that pumpkin bread goodness....this is only a 3.
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