twilcox Recipe Reviews (Pg. 1) - Allrecipes.com (11912709)

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Hot Pepper Jelly

Reviewed: Apr. 20, 2014
This is a fabulous recipe, it just needs one modification. Drain whatever combo of peppers you use, in a colander with a coffee filter overnite. This takes the excess moisture out and your jelly will jell! Whatever combo of peppers you choose the measurement must equal 4 cups of peppers, chopped, with or without seeds. So easy, it really is the best!
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Grilled Asparagus

Reviewed: Jun. 25, 2011
This is an amazing way to eat this very flavorful and wonderful veggie!! Do not cook it too long, 10 minutes is too long, you will lose the nutrients! 2-3 mins, still crisp-crunch and oh so delish!!
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Chicken Fiesta Salad

Reviewed: Jun. 25, 2011
This is a good main dish salad. My family likes medium salsa mixed with lite sour cream for the dressing. I mix it all in a giant bowl, cheese, crunched tortilla chips, beans,corn, onions, lettuce(usually a few hearts of romaine chopped)and the dressing. Serve immediately so it doesn't get soggy. I add the chicken on top, lastly, mainly because there is a vegan in the house! Supper yummy and fast!!
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Honey Roasted Red Potatoes

Reviewed: Jun. 25, 2011
I made these exactly as the recipe was written. I was so disappointed! At 35 minutes they were not fork tender, but close, so decided to start checking after 5 minutes. When I checked at 40 minutes the honey glaze was charcoal blackened. It was a horrible mess as well. The bottoms were charred and stuck. My DH and teenage son said good flavor, so I'd like to try again. I will update if I have any tweaks.
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