This really is a five star recipe, but it needs a few adjustments. Instead of using the full amount of ketchup I cut out half a cup and replaced it with BBQ sauce. I also added a bit of sage and a tablespoon of apple cider vinegar. I followed the advice of other reviewers and doubled the entire liquid mixture, but it did turn out a little watery so I ended up needing to add 4 tablespoons of flour. Next time I try it on the stove top I don't think I'll double it again, but I do plan on using this recipe in the slow cooker so for that I'll double it again to keep it moist. This is a perfect base recipe, but taste it as you go and add/exchange ingredients to get it perfect for you and your family's tastes.
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This really is a five star recipe, but it needs a few adjustments. Instead of using the full...