Heidi Grether Profile - Allrecipes.com (11912307)

cook's profile

Heidi Grether


Heidi Grether
 
Living In: Pensacola, Florida, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies: Knitting, Sewing, Walking, Painting/Drawing
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Heidi Grether
About this Cook
I am a busy hairdresser, wife of the kindest man on earth, mother of two beautiful grown daughters, grandmother of two aHmazing girls, god-mother to nine. My younger daughter is my cooking hero! She inspires me.
My favorite things to cook
My daughter and I both eat gluten-free. I love fresh fruits and veggies, lean meats and snappy cheeses.
Recipe Reviews 5 reviews
The Best Bean and Ham Soup
So, I soaked the beans overnight and then put them on stove to cook for 30 minutes and rinse AND got on my treadmill. Long story short, did not put enough water in and you guessed it, they burnt!!! Oi. So, I used five cans of assorted beans, drained and rinsed and added a can of corn. Did the rest of the recipe the same and it is SO SO SO AMAZING!!!! Wow! Great flavor. Will do this with leftovers from Christmas Ham, too!

1 user found this review helpful
Reviewed On: Apr. 5, 2010
Absolute Mexican Cornbread
This is, bar none, THE BEST cornbread in the world!! I have to change things to gluten-free, so I reduced the baking soda to 3 teaspoons, reduced the sugar to 3/4 cup, and the salt to 1/8 teaspoon. These changes are because the gluten free flours react differently than wheat. Children LOVE this cornbread. (including my husband!!)

1 user found this review helpful
Reviewed On: Apr. 4, 2010
Easy Slow Cooker Ham
I am going to be one of those irritating people that change a recipe so much that it is dumb! But what I actually did is took a precooked ham, sliced it 90%, so it was still standing together. Put it in crockpot. Poured maple syrup between each slice. Then poured a 16 ounce bottle of GingerAle over it. Cooked it on high for 4-5 hours. It was fabulous!!!!

12 users found this review helpful
Reviewed On: Apr. 4, 2010
 
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