Melanie Stefiuk Recipe Reviews (Pg. 1) - Allrecipes.com (11912034)

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Melanie Stefiuk

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Guacamole

Reviewed: Nov. 10, 2011
Excellent...only things I changed was ditch the cayenne in favor of 2 jalapenos seeded & finely chopped & chopped the lime peel & added that too. Fantastic!
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 25, 2011
This is probably one of the best chili's I've ever made. I made very few modifications to it and it was fabulous. First, not sure what a boilermaker is, so I used my slow cooker. I browned the meat (including 3 strips of real bacon. Don't do bacon bits!) and then threw everything into a slow cooker on low for 8-9 hours. I used a bean mix (whcih I drained and rinsed) and serrano peppers instead of green chile's as I like the flavor a bit better. I also cut the recipe in half (there's only two of us) which was good because my slow cooker couldn't fit anything more than what I made. Freaking Deee-lish!
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18 users found this review helpful

Festive Turkey Meatballs

Reviewed: Jan. 21, 2011
These were good although the meatballs on their own didn't have a huge amount of flavor. I also made them with 1/2 cup of oats instead of bread crumbs to make them gluten free. I also used 2 eggs as my eggs were on the smaller side. I did make the sauce with a green peppercorn dijon mustard and it was smokin' spicy! Next time will make with a slightly milder mustard I think. I don't mind some spice, but this was REALLY spicy. Will make these again.
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3 users found this review helpful

Sara's Pumpkin Pie

Reviewed: Nov. 8, 2010
This was quite good. I used a home made pie crust and it was pretty tasty. Will make it with a touch more cinnamon & nutmeg next time though as I felt those flavors were lacking a little.
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3 users found this review helpful

Thai Pork Loin

Reviewed: Nov. 8, 2010
i put this on top of rice noodles like some have suggested and it was just ok. It was kind of lacking in flavor. In the future, I think I'll make the pork and just use it as a meat dish and do something else on the side.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Nov. 1, 2010
I love this recipe, but I don't put the ribs into the oven before putting them in the slow cooker. I just throw everything into the slow cooker & then just skim the fat before we eat them when they're done.
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6 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Nov. 1, 2010
I loved this. I divided it and put it into muffin tins just for the sake of a shorter cooking time and after about 20-25 minutes, they were done. My hubby hates meatload and he's not a big quinoa fan either, but he did ask me to add this to my permanent recipes! Dee-lish!
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2 users found this review helpful

Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Nov. 1, 2010
I didn't like this at all. I ended up with a gooey, congealed mess. I won't be making this again.
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1 user found this review helpful

Marinated Mushrooms

Reviewed: Nov. 1, 2010
I used the small button mushrooms in combination of brown and white ones. They were quite good.
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4 users found this review helpful

Spaghetti Squash Medley

Reviewed: Nov. 1, 2010
This recipe is good because it's adaptable. You can really put any kind of veggies in it that you want.
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1 user found this review helpful

 
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