shraspink Recipe Reviews (Pg. 1) - (11911666)

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Best Moist Chocolate Cake

Reviewed: Feb. 10, 2011
This was a lovely cake, very moist and great taste, Will definitely make this again!
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4 users found this review helpful

Rhubarb Upside Down Cake III

Reviewed: Aug. 20, 2010
Followed recipe exactly, and although this was delicious, I will put about a quarter of the the sugar next time as this was far too sweet for me and the rhubarb flavour was kind of lost in the sweetness (kids loved it though). I think just a small amount of sugar with the gelatin and marshmallows would make it sweet enough. Really nice cake though and will definitely make it again soon!, thanks
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5 users found this review helpful


Reviewed: Jul. 10, 2010
These are definitely the nicest scones I have made!, and the whole family really enjoyed them. However, I made double mixture and put all the egg and milk mixture in at once (didn't read others reviews before I made them!), and had to add lots more flour to get to the right consistency before cutting. I made small ones (around 30no.) and I cooked them for around 8-10 minutes and on 175 fan assisted. I have struggled to find a good scone recipe before, so this will become a firm favourite. Thanks!.
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1 user found this review helpful

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