napolifamily Profile - Allrecipes.com (11911630)

cook's profile

napolifamily


napolifamily
 
Home Town:
Living In:
Member Since: Apr. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Man-Lovin' Potatoes
I'm giving this a 5 star! I made one time and since then it. Is constantly requested by my family and friends! I make it exact to recipe minus the bacon. This is my go to recipe from here on out! Make it, you won't regret it!

0 users found this review helpful
Reviewed On: Dec. 26, 2013
French Dip Sandwiches
This is the best recipe! I was out of French onion soup mix and so I was needing a recipe that didn't need it. I'm so glad I found this because I will never make a different recipe again! I did have to improvise on some of the ingredients because I didn't have exact plus I used some of the other reviewers advice and for these reason I'm giving it a 4 star instead of a 5. First I put salt pepper and garlic powder on the roast then browned it in olive oil. I moved that to the crockpot. Then I took the sauce ingredients and instead of mixing them in a bowl I mixed them in the pan I browned the meat in and got all the goodies left in the pan and then poured it in the crockpot. I also sliced p a half of onion and threw it in the crockpot as well. I didn't have the individual ingredients so I just used Italian Seasoning. Also I used Better Than Bullion instead of a bullion cube. I did 3 cups of water to 1tsp of base. I used the full amount of soy sauce and not reduced sodium and had no problem with it being too salty. Maybe because I used the Better than Bullioin instead of a cube.....I also didn't use bay leaves because I didn't have any. This turned out amazing and super tender! I didn't even have to cook it for the full 10 hours on low. It took about 8 hours instead. This will be my go to recipe from here on! Thank you!

2 users found this review helpful
Reviewed On: Oct. 11, 2013
Teriyaki Sauce and Marinade
This was so delicious! I didn't have the Mirin Wine, so I substituted Sherry Wine with 2 TBSP of sugar (googled what can be substituted and it gave me this). My kids (5,4 & 19 months) LOVED it as well as my hubby. Thank you for sharing, I will NEVER buy again!

2 users found this review helpful
Reviewed On: Dec. 22, 2012
 
ADVERTISEMENT

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States