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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 23, 2011
This recipe is AH-MAZING, I did not have any cayene pepper, but I had some "Cocoa and Chile" spice {that I had never used!} and replaced it with that just so I'd have some form of "kick" to it, it was awesome! I did use the tips other people wrote here about replacing the oil with butter {I can't believe it's not butter worked great} and replaced the last of the sugar with brown sugar, the seeds, I left in the oven for about 35 minutes, I think I had more seeds than the recipe calls for, but this turned out just amzing, can't wait to make them again!
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