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Holiday Chicken Salad
I chose this recipe because my daughter had to enter a recipe contest that called for all entries to be made with rabbit meat! I just substituted pressure cooked rabbit for the chicken. It won 2nd place at a state 4-H rabbit recipe contest! It made a nice presentation served in a glass bowl, surrounded by crackers. Tasted good too!
19 users found this review helpful
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Reviewed On:
Nov. 20, 2000
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