FAIRYFAHRENHOLZ Recipe Reviews (Pg. 1) - Allrecipes.com (1191138)

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Cocktail Meatballs

Reviewed: Dec. 16, 2008
OK, I totally cheat with this recipe. I used the frozen, premade meatballs and I throw it all in the slow cooker. And holy goodness, this is so yummy. I made them for my in-laws to bring to a potluck and people ended up eating these as a sandwich because the main coursed was so bad. Heh. Thanks!!!!!
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3 users found this review helpful

Buffalo Cheesy Chicken Lasagna

Reviewed: Jul. 7, 2008
This was really yummy, but I put a LOT more red hot sauce in it. I'm pretty sure I had between 1/3 and 1/2 cup of it and I probably could have added more. A keeper!
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4 users found this review helpful

Florentine Artichoke Dip

Reviewed: Sep. 6, 2005
soooooo good! big hit at my party...I did double the parmesan cheese only because I was lazy and didn't want to measure it out...ohhhhhh so yummy in my tummy!
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1 user found this review helpful

Carol's Chicken Salad

Reviewed: Sep. 6, 2005
A big hit at my party this weekend...I actually doubled the mayo + seasonings because I like it a bit more moist...super yummy, exactly what I was looking for!
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3 users found this review helpful

Grilled Onion Blossom

Reviewed: May 25, 2005
Spray your aluminum foil! :) My onion stuck to the foil once it started to carmalize. It was a hit with the family, however I added a good, fresh garlic powder from the spice shop to give it an added kick.
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14 users found this review helpful

Red Skinned Potato Salad

Reviewed: May 25, 2005
This is a good start for potato salad...I left the skin on and added some vinegar and mustard and additional seasoning. But it was nice to have something to go on as a starting point.
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1 user found this review helpful

Shortbread Cookies II

Reviewed: Apr. 5, 2005
Easy cookies...my husband refers to them as the "crack" cookies...very addictive. I had to beat him away from them and ultimately had to make him his own special batch that he could stuff himself with. I rolled and then flattened the cookies with a glass dipped in colored suger to make them prettier...however, I think I'm going to invest in some cookies stamps for next Christmas so make them even cuter. Wonderfully easy and tasty recipe!
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2 users found this review helpful

Chocolate Caramel Cheesecake

Reviewed: Apr. 5, 2005
Wowsers! This puppy is rich! Very good, although I would have liked a different chocolate than semi-sweet. I think next time I might try with something a bit "higer end". Very easy and tasty. In-laws loved it.
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1 user found this review helpful

Meaty Spaghetti Sauce

Reviewed: Nov. 10, 2004
I'm a big fan of making my spaghetti sauce from scratch, usually using no recipe, so this was a bit of a departure for me. But it was a great departure. This is a very tasty sauce that we enjoyed a lot. Very thick, which I love. My only recommendation is to buy the bulk pepperoni and cut it up yourself so you have "chunks". I used pre-sliced pepperoni and it got lost in the sauce.
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2 users found this review helpful

Dill Pickles

Reviewed: Oct. 14, 2004
Super tasty! This was my 1st attempt at making pickles by myself and I was quite pleased this week when I was finally able to sample the fruits of my labor! It's a great tasting pickle. Would definately recommend!
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2 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Jan. 30, 2004
This was pretty good...I have to agree with the other reviewers that it's pretty salty...but otherwise quite tasty...I also added frozen broccoli in the last 30 minutes.
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 11, 2003
This was ok. Not nearly as tangy as I expected, quite on the bland side. Easy to make though.
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2 users found this review helpful

Dry Rub for Ribs

Reviewed: Mar. 31, 2003
Goodness gracious me. My refrigerator smelled wonderful while these ribs marinated....and they were exceptional when I cooked them. Thanks!
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2 users found this review helpful

Chocolate Trifle

Reviewed: Mar. 31, 2003
I made a slight adjustment to this recipe. I though the brownies would be a little too dense, so I used Chocolate Lover's Chocolate Cake (also on this site) instead. While the cake turned out more dense than I anticipated, it was fabulous. Additionally, I used fresh whipped cream instead of cool-whip and felt this helped this recipe not be a "sugar-bomb". It went over swimmingly at my party and I'll definately make it again. UPDATE: This has officially become a "forever" recipe. Everytime I've made it, I gotten nothing but rave reviews and people begging me to make it again.
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6 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 31, 2003
OH MY GOODNESS....What a yummy cake. It was a bit heavier than I anticipated (duh on my part) but very good. It was easy to make. However, I found that the batter expanded quite a bit. I thought I would be ok making 2 9" round cakes w/a batch, but alas, it was too much batter. 3 9" rounds would have been more appropriate. Also, I found using mini-chocolate chips made it a little less dense and a nice surprise when you're expecting chocolate chuncks by its looks!
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2 users found this review helpful

Chicago Dip

Reviewed: Mar. 24, 2003
Excellent dip. I would have given it 4 1/2 stars. I highly recommend letting it sit overnight to let the flavors blend. Initally, the green onions were quite overpowering, but after it sat, it was very mellow and tasty. I might have liked to have "spiced" it up a bit with seasonings, but my guests loved it.
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2 users found this review helpful

Precious Pineapple Cake

Reviewed: Mar. 24, 2003
Pretty good. Made it for my Oscar's party last night, so it was cute going with my theme. Not sure I would make it again as a party cake, more just a have at home cake. It was a refreshing change from my usual standards and had a light taste. Might have liked a bit more of a pineapple taste.
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2 users found this review helpful

Hershey's ® Gridiron Cake

Reviewed: Mar. 8, 2003
SUPER CUTE!!!! However, be warned this is not a easy cake, you will need a lot of patience and time to get it ready. Plus, be prepared to spend a small fortune on candy, unless you are able to track down smaller sized bags (like you'd give to a child as a gift). Was a huge hit at the Superbowl party. I would have given it 5 stars, but the time commitment was a bit more than I would have liked. Oh, I didn't get the hints to make the goal posts work, so I used kit-kats on the rolos..... : )
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2 users found this review helpful

Tuxedo Brownie Hug Cookies

Reviewed: Mar. 8, 2003
Alright....after reading all the reviews I went ahead and made this...It's pretty good and tasty, but I decided to impart some helpful hints...1) DO NOT over-bake these. They will become hard flying saucers or something out of a spy movie, 2) Wait 2 full minutes before you put the hugs in, otherwise they will get way too melty. If you wait longer than 2 minutes, the cookies get too hard, 3) I personally used silpat silicon liners on my cookie sheets, worked FABULOUSLY 4) Here's the deal with the hugs being so melty...it must be that the white chocolate has a lower melting temp. I had a few extra kisses and used them and they were not nearly as melty as the hugs 5) Keep the cookie HORIZONTAL when transferring it to the cooling rack. If you put it on a slight angle, the hug will get runny!!! 6) I made the cookies for a party tonight and they won't set in time for transporting them, so I put them in the fridge after they'd cooled so they would firm up. Seems not only does the hug melt quicker, takes longer to harden. 7) They will be flat. No way around that. Be sure to only make them 1 tsp though, helps keep the edges from spreading and getting too crisp Over all, great cookies. Hubby came home and I shoved one in his mouth and he grunted for a full 2 minutes before he told me that he thought it was incredible and then tried to attack the rest. It's a keeper, but with the former ground rules in place. ENJOY!!!
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7 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 23, 2002
I completely messed up this recipe. I think the interpretation of a full boil is different for each person and I took it as more of a boil than meant. When I added the chocolate chips, the mixture instantly turned into crumbs that were not workable AT ALL. Needless to say, I was disappointed. I will go back to the recipe I have that uses a candy therm., that is a tangible thing I can work with.
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2 users found this review helpful

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