Jeri Recipe Reviews (Pg. 1) - (11911131)

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Kalua Pig in a Slow Cooker

Reviewed: Jul. 15, 2012
Great recipe and so simple. I wrap my roast in a banana leaf to make it more authentic.
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Cantaloupe Bread with Praline Glaze

Reviewed: Aug. 24, 2010
Easy and tastes great. It is sweet with a subtle flavor of canteloupe. I would make the glaze after the bread comes out of the oven rather than while it is baking.
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