TLGELINEAU Recipe Reviews (Pg. 1) - Allrecipes.com (1191072)

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Mock Champagne

Reviewed: Apr. 19, 2007
I have made this punch SO many times, and always to rave reviews. It's so easy and the ingredients are cheap. Just remember to chill everything very well before mixing.
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Roasted Brussels Sprouts

Reviewed: Jan. 10, 2007
I have hated brussel sprouts my entire life. After making this recipe, I have changed my tune. These were delish! My husband says this is the only way he wants them cooked from now on. I'll definitely make them again!
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Simple White Cake

Reviewed: Jun. 26, 2003
I made this cake last night to use with some fresh strawberries. I doubled it and used a bundt pan; it was fabulous! The sugar in the recipe made the crust golden and "crunchy". Everyone loved it, a hit!!
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3 users found this review helpful

French Canadian Tourtiere

Reviewed: Apr. 15, 2002
My husband is French Canadian and grew up eating pork pies...he says this is the BEST he has ever eaten! (even better than his sister's!!) Thanks for the recipe!
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149 users found this review helpful

Ground Beef Enchiladas

Reviewed: Nov. 29, 2001
Great recipe, very easy to make, and very filling. I used sour cream instead of yogurt, flour tortillas instead of corn, and they came out super. Next time I will add a red enchilada sauce once they come out of the oven. All in all, a great recipe.
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1 user found this review helpful

Baked Mushroom Thighs

Reviewed: Nov. 26, 2001
Great recipe...I buy chicken thighs at a wholesale club, so they're cheap, but was running out of ideas to cook them! Even my finicky teenager loved this recipe! Thanks a bunch!
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Italian Wedding Soup I

Reviewed: Nov. 21, 2001
This soup was delicious. I added diced zucchini and onions to the broth, sauteed first in garlic clove and olive oil. It was fantastic. My husband is not a soup fan but he loved this one!
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Baked Mushroom Rice

Reviewed: Nov. 21, 2001
I made this last night, and it was horrible. The recipe calls for uncooked white rice. I followed the recipe to the "t", but when the timer on my oven went off, the rice was still hard, the liquid had dried up, and the outer portion was hard as a rock. Won't make this one again.
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1 user found this review helpful

 
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