Mrs.G. Recipe Reviews (Pg. 1) - Allrecipes.com (11910583)

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Mrs.G.

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Pepparkakor II

Reviewed: Dec. 21, 2010
I just made these and they turned out perfectly! The dough was beautiful to work with, not sure why people were having problems. I didn't refridgerate it first and it wasn't sticky at all. I did sub molasses for the corn syrup and did 3/4 white sugar and 3/4 brown sugar. I thought they had good flavor and consistency. I think next time I will try them true to the original recipie just to see which I actually prefer. Reminds me of childhood, Thanks!
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Mexican Rice II

Reviewed: May 5, 2010
great flavor! I added the taco seasoning like someone suggested and used petite dieced tomatoes instead of the tomato sauce. i'll make this again.
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Mojo Roast Chicken (Pollo Asado)

Reviewed: May 5, 2010
Better than the resturants'! I love pollo asado from the mexican resturant and wanted to make it at home. This recipie is definately a keeper! I used boneless/skinless chicken breasts instead of a whole chicken and added paprika and subbed 1T pineapple concentrate for the oj (because it was all I had) It turned out moist, tender and very tasty. The whole family loved it. served it with homemade frijoles and cheese, and mexican rice in a flour tortilla.
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Boiled Bagels

Reviewed: May 5, 2010
the best bagels! I have made this recipie lots of times now and they come out great each time! I usually make 8 larger bagels instead of the 12. Sometimes I add a tablespoon of cinnamon and 1/2 cup of raisins for great breakfast bagels. YUM!!!!
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The Best Rolled Sugar Cookies

Reviewed: Apr. 15, 2010
I have made these twice now. The first time they were PERFECT! the second time they were only okay, they went flat and didn't hold their shape. The only difference that I can think of between the batches was that the first time I refridgerated them overnight and the second time only for an hour or two. I will definately keep using this recipie but I will refridgerate them overnight from now on
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Frijoles I

Reviewed: Apr. 15, 2010
I had never made refried beans before and this was a great place for me to start. I have made a version of this three times now and each time used a different *oil* I used butter the first time, bacon grease the second time and vegetable oil the third time. I have come to the conclusion that it is just a matter of personal taste preference. Everyone really liked all three. I think I will probably use vegetable oil from now on because it is the least expensive. So glad I tried it
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Chocolate Pretzel Rings

Reviewed: Apr. 15, 2010
GREAT Idea! I love chocolate covered pretzles and these are SO easy and they look great. Way faster than dipping in chocolate. I will make these again and again!
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