Mrs.G. Profile - (11910583)

cook's profile


Home Town: Oregon, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Dessert
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Recipe Reviews 6 reviews
Pepparkakor II
I just made these and they turned out perfectly! The dough was beautiful to work with, not sure why people were having problems. I didn't refridgerate it first and it wasn't sticky at all. I did sub molasses for the corn syrup and did 3/4 white sugar and 3/4 brown sugar. I thought they had good flavor and consistency. I think next time I will try them true to the original recipie just to see which I actually prefer. Reminds me of childhood, Thanks!

0 users found this review helpful
Reviewed On: Dec. 21, 2010
Mexican Rice II
great flavor! I added the taco seasoning like someone suggested and used petite dieced tomatoes instead of the tomato sauce. i'll make this again.

0 users found this review helpful
Reviewed On: May 5, 2010
Mojo Roast Chicken (Pollo Asado)
Better than the resturants'! I love pollo asado from the mexican resturant and wanted to make it at home. This recipie is definately a keeper! I used boneless/skinless chicken breasts instead of a whole chicken and added paprika and subbed 1T pineapple concentrate for the oj (because it was all I had) It turned out moist, tender and very tasty. The whole family loved it. served it with homemade frijoles and cheese, and mexican rice in a flour tortilla.

5 users found this review helpful
Reviewed On: May 5, 2010

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