Very good recipe. A sure fire winner. As some of the other reviewers, I also found the amount of cream to be excessive, so I cut it to 3/4 cups and it turned out a fondue of just the right consistency. I also suggest using Lindt milk chocolate instead, as it is a lot creamier and has a better flavor than Ghirardelli milk chocolate. As far as dark chocolate goes, though... Ghirardelli has one of the best, hands down. Another reviewer suggested using chocolate chips. That is a great idea, as the chocolate melts faster and more evenly and cuts down on the chopping. All in all, a very good recipe!
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Very good recipe. A sure fire winner. As some of the other reviewers, I also found the amount...