COzzie Recipe Reviews (Pg. 1) - Allrecipes.com (11910565)

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Sesame Pasta Chicken Salad

Reviewed: Oct. 11, 2011
So versatile! Add your favorite veggies, shredded carrots, chopped zucchini, peas, whatever!
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Slow Cooker London Broil

Reviewed: Jul. 4, 2011
I gave it 5 stars for the ease and simplicity. Very tasty and great with mashed potatoes! I was a little wary about the tomato soup (wary it might be a little too sweet and my roommate hates tomato soup, so I didn't tell her it was in there). Well, my roommate had two LARGE servings!! It will definitely stay in my recipe book for those days where ease is a must!
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Butter Roast Chicken

Reviewed: Jul. 1, 2011
Very good, lots of juice.
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Chicken Breasts Stuffed with Crabmeat

Reviewed: Jun. 21, 2010
Excellent! I had to change the cooking procedure because after I had already started frying, my guest was running almost an hour late, so I quickly browned, and into the oven at 275 for about a little over an half hour. The stuffing was WONDERFUL, even though I had to substitute surimi (imitation crab). I don't think I'll change it because when I have real crab in my house it's going directly to my mouth with nothing touching it but butter. :)
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French Bread

Reviewed: May 16, 2010
Wonderful! I did proof the yeast with 1 tbsp of sugar and salt before adding the first 2 cups of flour.... The crusty exterior, the tender, chewy interior.... WONDERFUL!!!
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Fresh Strawberry Upside Down Cake

Reviewed: May 16, 2010
Easy, easy, easy. The sweet and tangy taste is perfect for summer. I probably used closer to 3 cups fresh strawberries because I got carried away when slicing them, and I added about a tbsp of sugar to draw out the juices when mashing them, and it was delicious!!! I can't wait to try other berries. Oh, I didn't have yellow cake mix but I used a french vanilla cake mix and it was fabulous! Everyone raved about it. I gave them an option of whipped cream or ice cream. It was great either way.
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Chicken Cordon Bleu II

Reviewed: May 16, 2010
Very good! I made exactly as written and was impressed at how moist the chicken was, and how rich and smooth the wine sauce turned out. Will definitely make again. I appreciate the previous reviews regarding wrapping the swiss cheese in the ham to keep from cooking out. I found it easier to grate the cheese, then wrap, to make an easier bundle to roll up. The wine sauce was great with the rice and asparagus I served to round out the meal. THANKS!!!!!!
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Apple Breakfast Bread

Reviewed: May 2, 2010
The only change I made was half brown sugar and half regular. Was wonderful, and will make it over and over again. Thanks Jennifer!
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Meatball Nirvana

Reviewed: Mar. 31, 2010
I love these! They have a hearty, beefy taste and texture, and not the mushy/spongy taste that so many meatball recipes have. I'm not one for measuring everything but I can't see how you can go wrong with this recipe, unless you ignore it completely!
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