jonathan71 Recipe Reviews (Pg. 1) - (11910444)

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Italian Style Flounder

Reviewed: Mar. 31, 2010
I really liked this recipe. I changed the directions slightly by spicing the fish in the baking dish with White, Red and Black peppers, salt, and the basil and then tossing red and yellow peppers in garlic, basil, fresh cracked black pepper, salt and olive oil. I then covered the fish and convection baked it for 25 minutes. Thanks for the recipe.
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