steph21lynn Recipe Reviews (Pg. 1) - (11910169)

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Buffalo Chicken Sloppy Joes

Reviewed: Feb. 9, 2012
This is really good, with a few minor changes... and I think I like it more as a warm dip than a sandwich. I didn't have red wine vinegar so I used what I had on hand, roasted garlic vinegar. I was also out of brown sugar so substituted white sugar. I cut the cheddar cheese in half as I'm attempting to limit my cheese intake. It turned out Amazing! I served it as a dip with slices of celery and it was eaten up in no time at a football party. Some people enjoyed it with Tostitos Scoops.
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Tilapia Pitas

Reviewed: Feb. 7, 2012
I was a bit skeptical of this recipe as I'm not a big fan of fish. I'm trying to eat fish at least once a week instead of a red meat. The only change I made to this recipe was used tomato basil feta cheese, Thomas' Sahara whole wheat pita pockets and omitted the salt. This was FANTASTIC, I will definitely make it again!!
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Roasted Garlic Chicken Pizza

Reviewed: Jan. 21, 2012
This turner out Amazing! I cooked the chicken in some italian derssing and shreaded it. I also added some sliced mushrooms. The key is to let it sit for 10 minutes after taking it out of the oven.
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Banana Chocolate Chip Cookies

Reviewed: Oct. 6, 2011
These cookies taste Amazing. They are very moist, yet not as fluffy as a muffin. I followed the suggestions from others, used only 1 teaspoon of baking powder and also split the 1 cup of white sugar to be 1/2 cup white sugar and 1/2 cup brown sugar. I also used 3 ripe bananas. I also added a cup of oatmeal. Very Yummy!!
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Country Squash Casserole

Reviewed: Dec. 14, 2010
This is a easy and tasty recipe... I added some cheddar cheese.
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Confetti Tortellini Salad

Reviewed: Nov. 15, 2010
This is great and very easy. It works well as a lunch for the next day. I used Fit & Active Light Parmesan Italian dressing. I also added red peppers, squash and Zucchini along with some cucumbers.
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3 users found this review helpful

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