Made this for my family and was very pleased with the results. My daughter said its the best chicken she's ever had. And my husband loves it too. The only difference I made was instead of all-purpose flour, I used corn flour. I also didn't mix the flour in the crumb batter but dipped the chicken in the flour first, then the egg, then the potato/cracker crumbs. I also marinated the chicken before I made it with some lemon, basil, salt, pepper and paprika. I will definitely be using this recipe from now on.
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Made this for my family and was very pleased with the results. My daughter said its the best...