mudmom Recipe Reviews (Pg. 1) - Allrecipes.com (11909358)

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Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

Reviewed: Jun. 16, 2013
Really loved having this on the counter. Smelled so good! Tasted even better. Added a lot of celery for extra chunks. Two bay leaves are important to the taste of this dish. Pearl barley was so delicious to this soup.
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4 users found this review helpful

Oh-So-Good Chicken

Reviewed: Mar. 1, 2012
ANybody ise this with Quorn? Or any other meatless chicken substitute?
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3 users found this review helpful

Oatmeal Sourdough Rolls

Reviewed: Aug. 22, 2012
This is more of what I would call a biscuit than a roll. it has a cakey texture not a puffy yeast one. we realy liked it. i think that it'll be delicious in the morning with a scrambled egg and maybe cheese too. Took another's advice and used all coconut oil that was solid. No cocnut flavor but a nice sweetness, unami-type
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1 user found this review helpful

Byrdhouse Blistered Cherry Tomatoes

Reviewed: Aug. 4, 2012
Great way to use up all the Sweet 100's that are coming out of my garden! Made it just as written.
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Roasted Lamb with Root Vegetables and Greek Olives

Reviewed: Dec. 10, 2012
Very good! The marinade was enough to add to the vegetables in the bottom of the pan. I used potatoes , chopped onions,carrots, and a sliced fennel bulb. I added a half bottle of Greek olives from Trader Joes( all I had left). I also added some fresh thyme to the pan with the marinade. My family and friends loved it and took doggie bags home.
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Roasted Lamb with Root Vegetables

Reviewed: Dec. 10, 2012
Very good! The marinade was enough to add to the vegetables in the bottom of the pan. I used potatoes , chopped onions,carrots, and a sliced fennel bulb. I added a half bottle of Greek olives from Trader Joes( all I had left). I also added some fresh thyme to the pan with the marinade. My family and friends loved it and took doggie bags home.
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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Aug. 4, 2012
Good! Use for appetiser. Made w/o tomatoes. Just got busy and forgot. Will try them next time
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Coconut-Raisin Rice Pudding

Reviewed: Mar. 4, 2011
I would make this again because it is such a good way to use up left over rice. I added heavy cream b'cause that's what I had. I wish that I had used cinnamon instead of the nutmeg. We prefer that flavor.Next time I will and I would like to try coconut milk as well.
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