zerbert68 Recipe Reviews (Pg. 1) - Allrecipes.com (1190920)

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Tater Crisp Chicken

Reviewed: Jan. 11, 2007
I'm always looking for recipes where I can control the amount of salt, fat and flavor. I can change this receipe any way I want depending on mood. I've added a range of different spices to change this recipe from Italian style, to Mexican, to "kid-friendly". If you start out with the basics, you can jazz it up or down.
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Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Mar. 16, 2005
My whole family loved this recipe. The only change that I made was to use white wine instead of the vermouth - which is a bit strong. Doubling this recipe would be a plus for the future - more leftovers!
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2 users found this review helpful

 
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