JUDY HARRIS Recipe Reviews (Pg. 1) - Allrecipes.com (119092)

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JUDY HARRIS

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Ranch Dressing II

Reviewed: Mar. 25, 2014
I have been making ranch dressing almost exactly the same as this ... the only thing different for me (and less calories) is I use 1 pt. mayo, 1 pt. buttermilk, 1 tsp. salt, 1/2 tsp. pepper, garlic powder, onion powder and 1 Tbl. dried parsley....try it I am sure you will like it too.
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Easy Cream Cheese Danish

Reviewed: Jun. 18, 2013
Just tried this recipe yesterday and it is absolutely wonderful....I followed the directions exactly and definitely I think you need to use all of the filling....I also because of another reviewer brushed the top crust with egg and added about 1/4 to 1/2 tsp. almond extract to the icing. Will be serving this next week at our annual club golf tournament for one of the breakfast items.
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Favorite Hamburger Bites

Reviewed: Jul. 29, 2005
This is a great recipe....I took it to our bunco group and it was a real big hit with all of them.....the only thing I would do is serve the pickles on the side as I noted some of them didn't care for the pickles. Can't wait to make them again!
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Amelia's Tuna Macaroni Salad

Reviewed: Jul. 29, 2005
This is one of the best tuna salad recipes I have ever tried. We have a farm and I feed everyone a large lunch everyday. When teenage boys gobble it up you know you have a real winner....
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Baked Ziti III

Reviewed: Apr. 9, 2005
This recipe is excellent and very easy to prepare.....when my husband requests one of my new tries again, I can honestly say it must be great. He is really not a casserole lover but this one he does enjoy.
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Baked Sesame Chicken

Reviewed: Mar. 9, 2005
I made this recipe last night for dinner and my husband raved about it and then again today he said it was just so great....we have lots of company here at our ranch and this is definitely going to be on the next menu for visitors.
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Chicken Flautas

Reviewed: Feb. 17, 2005
This is an excellent recipe....my husband always raves about it and it is excellent heated up for lunch for our farm crew the next day for their lunch....believe me when my husband asks when I am going to make this again it is really a big hit!
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Baked Pork Spring Rolls

Reviewed: Jun. 5, 2004
This is one of the best spring roll recipes I have ever found. Really great because you bake them. I do turn them after 10 minutes so they are brown on both sides. Made them last weekend for the holiday and again tomorrow for a graduation party. Always a big hit.
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