Excellent soup without adding in the merit of it also being low carb. The thinner version works well as a chilled summer soup but by all means reduce liquid if you want something thicker. I used half the browning fats & chicken stock/half vegie as it was what I had on hand. Also used 1 cup evaporated WHOLE milk instead of heavy cream. Easy to make, really easy to consume and a hit with my adult family.
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Excellent soup without adding in the merit of it also being low carb. The thinner version...