LaurenElizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (11908908)

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LaurenElizabeth

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Sarah's Applesauce

Reviewed: Jan. 6, 2013
AWESOME!
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Sweet and Sour Pork Tenderloin

Reviewed: Jan. 6, 2013
Wonderful! My husband and I LOVED this recipe. I am so glad I tried it. I plan on making this again soon! The sauce is the perfect blend of sweet, tangy, and spicy. Thank you!
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Maple Walnut Pumpkin Pie

Reviewed: Oct. 28, 2012
This was pretty good. It got better the next day when it was very chilled.
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5 users found this review helpful

Tuna Noodle Casserole

Reviewed: Jul. 25, 2012
Wonderful tuna casserole recipe! I made the following changes: omitted green peppers and diced pimientos (did not have on hand); added frozen peas and sliced, cooked carrots (trying to get rid of some carrots); and sour cream instead of mayonnaise. I loved it so much that I made it again only with chicken and cream of chicken instead of tuna - also delicious! Awesome recipe that is easy to play around with! Thank you!
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Flatlander Chili

Reviewed: Oct. 18, 2011
This recipe is great! Add macaroni noodles and cheddar cheese for awesome chili mac!
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1 user found this review helpful

Fluffy Biscuits

Reviewed: Oct. 18, 2011
These were great! I used these to make Chicken and Biscuits. I rolled the dough and cut out 12 mini biscuits. Then, I used the remaining dough to make cinnamon rolls. I rolled out the extra dough, slathered with melted butter, sprinkled on cinnamon/sugar mixture, rolled, cut with dental floss, and baked in a muffin pan along with the biscuits. SOOO GOOD!
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Grandma Ople's Apple Pie

Reviewed: Nov. 30, 2010
I made this pie for my family for Thanksgiving, and it was delicious! I agree with another reviewer that you should try this recipe AS IS at least once before you make alterations. I did not add cinnamon, and nobody seemed to miss it! The pie has more of a rich caramel apple flavor than the light cinnimon/spice flavor of my tyipcal pie recipe. My fiance much preferred this pie, calling it "decadent." The butter adds a nice richness. I made a lattice pie crust (which was not as hard as I thought!) and poured the sauce over, according to the recipe. The crust turned out great and was a nice color. I suggest covering the edges with foil to prevent excessive browning. Like many others, I did not use 8 apples (I used approximately 6). Thanks for the great recipe!
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