First, this recipe needs to be doubled in order to make more than 8+ slices of thick French toast. Also, it is a bit bland for my taste-I prefer a sweeter custard. So, here are my changes: 2-1/2 c 2% milk, 5 eggs & 3 egg whites, 1/3 c fine granulated sugar, 1/2 c complete pancake mix, 2 tsp. vanilla, 1 tsp. cinnamon (+ more to sprinkle on as needed) and 1 tsp. nutmeg. I whisked everything together then put in the refrigerator over night. I used a very crusty, thick Greek white bread: dipped each side in custard for 30 seconds, let sit on a wire rack for 2 minutes then cooked on a griddle until light brown. Finally, I finished them off by baking in a 375 degree preheated oven for 5-6 minutes. So, overall this was an easy basic recipe to start with and modify to taste.
Was this review helpful?
16 users found this review helpful
First, this recipe needs to be doubled in order to make more than 8+ slices of thick French...