First, this recipe needs to be doubled in order to make more than 8+ slices of thick French toast. Also, it is a bit bland for my taste-I prefer a sweeter custard. So, here are my changes: 2-1/2 c 2% milk, 5 eggs & 3 egg whites, 1/3 c fine granulated sugar, 1/2 c complete pancake mix, 2 tsp. vanilla, 1 tsp. cinnamon (+ more to sprinkle on as needed) and 1 tsp. nutmeg. I whisked everything together then put in the refrigerator over night. I used a very crusty, thick Greek white bread: dipped each side in custard for 30 seconds, let sit on a wire rack for 2 minutes then cooked on a griddle until light brown. Finally, I finished them off by baking in a 375 degree preheated oven for 5-6 minutes. So, overall this was an easy basic recipe to start with and modify to taste.
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First, this recipe needs to be doubled in order to make more than 8+ slices of thick French...