First, I must say that I do not really like potato salad; I do not like eating food with mayonnaise that other people have made. That being said, I made this because my husband wanted potato salad with our beef and chicken kabobs today and he was going to buy it from the grocery store. Since I had 3 lbs. of red skin potatoes sitting around, I thought I would have a go at it and see how good I could make it. I can't really rate this recipe in its pure form because I didn't add the bacon (per husband's request) and I used light miracle whip 1-1/4 cup), light sour cream (1/2 cup) and Mucky Duck mustard (1/4 cup). I also added garlic powder, salt and pepper, and topped it off with Hungarian paprika. So as I made it, I would say that it was pretty good-definitely much better than anything commercial. I think I would have liked it better the first day if I had used either more sour cream or regular mayonnaise. The Miracle Whip made it a little too tangy. On day 2, however, it was great and I would give it 4.5 stars (not 5 because I'm still notthe biggest potato salad fan).
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First, I must say that I do not really like potato salad; I do not like eating food with...