IUMGRAD2 Profile - Allrecipes.com (1190864)

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Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 48 reviews
French Onion Soup Gratinee
While this was very good, I think I prefer a richer beef stock instead of the chicken. I would also let it reduce a little more...the broth was very thin. Otherwise, the proportions were right on and it tasted good.

0 users found this review helpful
Reviewed On: Sep. 13, 2014
Mom's Zucchini Bread
Excellent as is but I prefer less oil. So then I made it again and used 1/4 c oil, 1/4 c applesauce and 1/2 c plain nonfat greek yogurt. I reduced the sugar to just under 2 c and substituted 1c whole wheat pastry flour for 1c of the all purpose flour. My family preferred the lightened version.

3 users found this review helpful
Reviewed On: Mar. 16, 2014
Slow Cooker Chicken Stroganoff
This was very good as is. The next time, I followed the advice of others and just put the frozen chicken breasts in the pot with the dressing mix, a little wine and some sliced onion. After 8 hrs on low, I shredded the chicken, added 4 oz Neufch√Ętel and 1/2 cup sour cream, some Hungarian paprika, garlic, broccoli and a bit of milk because it was so thick. I have to say that while this was easier, it looked better with the chicken cut in pieces. All of my kids even loved it-thank you!

0 users found this review helpful
Reviewed On: Apr. 16, 2013

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