This really is more of a jambalaya because there is no roux and the rice is cooked in it. That said, it is delicious. I halved the recipe using a can of diced tomatoes with jalapenos instead of the 2 cans called for. I also added a 1/2 pound of diced smoked sausage. I cooked it first, removed it from the pan, then proceeded putting the sausage back in with the peas, etc. I also rinsed and drained the peas, ICK! I added some salt to taste and some tabasco. I used white rice only cooking for 20 minutes and it was great! Thanks, this will be a winter staple.
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This really is more of a jambalaya because there is no roux and the rice is cooked in it. ...