Morena0803 Profile - (11908283)

cook's profile


Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Camping, Fishing, Photography, Reading Books, Music
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Chocolate Crackled Cookies
I just finished making these, and even though they look nothing like the picture, they sure do taste really good. Mine did not flatten at all and the powdered sugar kind of absorbed into the cookie even though I rolled them in granulated sugar first. I just dusted them with some of the left over powdered sugar after they cooled a bit. I did try flattening a few of them after taking them out of the oven but it just seems to make them fall apart now that they're cooled. I baked 2/3 of them so with the rest I will try making the balls smaller and see if they flatten. If that doesn't work I'll try using butter instead. Or maybe it was because I measured out 1 cup Crisco instead of using 1 stick, who knows. I don't think they taste much like brownies like others have said, but still yummy.

0 users found this review helpful
Reviewed On: Dec. 22, 2010
Almond Shortbread I
These are so good. I wish I would have read more reviews before making them though. You really do need to cut the flour to 2 cups, or add more butter, I ended up adding more butter. I did roll them into logs, like others suggested, chilled them and then sliced and baked. My logs were about 1 1/2 inches in diameter and were done in about 12-14 minutes. I will be making more tomorrow to give away with the rest of my baked goodies.

5 users found this review helpful
Reviewed On: Dec. 21, 2010
Bob's Mexican Stuffed Chicken
This is just ok for us. I did it with tortilla chips instead of corn flakes because of some of the reviews I read. The flavor is ok, but it just didn't wow me like I thought it would. I think maybe cooking it on a rack might keep the bottom from turning soggy. I served it with Mexican rice and asparagus. My husband is Mexican and he told me to stop searching for Mexican recipes online because Mexicans don't eat like this lol.

2 users found this review helpful
Reviewed On: Jun. 8, 2010

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States