Morena0803 Profile - (11908283)

cook's profile


Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Camping, Fishing, Photography, Reading Books, Music
Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Almond Shortbread I
These are so good. I wish I would have read more reviews before making them though. You really do need to cut the flour to 2 cups, or add more butter, I ended up adding more butter. I did roll them into logs, like others suggested, chilled them and then sliced and baked. My logs were about 1 1/2 inches in diameter and were done in about 12-14 minutes. I will be making more tomorrow to give away with the rest of my baked goodies.

5 users found this review helpful
Reviewed On: Dec. 21, 2010
Bob's Mexican Stuffed Chicken
This is just ok for us. I did it with tortilla chips instead of corn flakes because of some of the reviews I read. The flavor is ok, but it just didn't wow me like I thought it would. I think maybe cooking it on a rack might keep the bottom from turning soggy. I served it with Mexican rice and asparagus. My husband is Mexican and he told me to stop searching for Mexican recipes online because Mexicans don't eat like this lol.

2 users found this review helpful
Reviewed On: Jun. 8, 2010
Brooke's Best Bombshell Brownies
These are just ok. I usually make brownies out of a box but I wanted something special for hubby's birthday. Made these using 2 cups sugar and 1 cup brown sugar and they taste like they're missing something. I will try making these again with just white sugar like the recipe calls for. At first I thought 3 cups sugar would be way too sweet but they're really not. Just make sure you cover them with plastic wrap or put in an air tight container. After 2 hours sitting on the counter they were starting to get pretty hard, but wrapped the edges stay a litle crispy and the middle soft, just the way I love them.

0 users found this review helpful
Reviewed On: Mar. 25, 2010

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