Definitely a keeper! I served this for dinner on a night when my husband was managing the kids for dinner. I used apples, cranberries, fresh pineapple I had leftover and some chopped candied pecans (what the heck!). My oldest son said it was 'generally awesome' and my husband said he had to fight the kids to save some for me to eat when I got home. Love that you can prepare it ahead -- I let it soak for a couple of hours. I followed other reviewers advice and cut down to 2/3 stick of butter. Next time I'll try 1/2 stick of butter (1/4 cup), 2/3 cup brown sugar and whole wheat french bread to cut down on the sweetness a bit.
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Definitely a keeper! I served this for dinner on a night when my husband was managing the...