LULYJEANNE Profile - (1190822)

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Living In: Port Ludlow, Washington, USA
Member Since: Oct. 2001
Cooking Level: Expert
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Recipe Reviews 11 reviews
Raisin and Spice Brown Rice
We enjoyed this brown rice recipe as our main dish. I would say it serves 4 if it is the main entree. I omitted the butter in cooking the rice as we are trying to eat healthy and plant based. I added more celery as other reviewers recommended. It was a tasty dish along with our favorite kale salad. Hint for fresh ginger. Mine usually goes bad before I get around to using it until I decided to freeze it. Peel the fresh ginger, and cut into chunks about 1-1/2 to 2 inches long and freeze in a plastic bag. When you need it, take it out frozen and use your microplaner to shred easy. Make a larger pile than you might think, as it melts down as it thaws. This way I always have ginger on hand and ready to use.

2 users found this review helpful
Reviewed On: Jan. 26, 2013
Guilt-Free Apple Cobbler
A good plant-based diet recipe, but I felt it needed more sweetening. We enjoyed it with some low fat ice cream, but my husband wanted more sweetening so he dribbled some Agave on his cobbler the second time around. Trying to make low sugar and low fat dessert recipes is a challenge! When I try this again I will probably add a Tablespoon or two of Agave or brown sugar to the apples and cranberries, and perhaps a little more brown sugar to the topping so it is not quite as guilt-free. This is especially needed if you skip ice cream on we usually do. The topping was in clumps, but that was okay, more like a crisp than a cobbler. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Oct. 22, 2012
Soba with Toasted Sesame Seed Sauce
Very good versatile recipe. I doubled the sauce ingredients, using seasoned rice vinegar, 1/2 brown sugar, and about 3 Tablespoons sesame seeds. Whole wheat linguine was the pasta I had available and that worked very well. I stir fried half a small onion, and for veggies I used a frozen stir-fry mix, which I cooked lightly, since I was out of broccoli. I might try marinating some tofu in the dressing first. next time I try it. Thanks for a tasty recipe, Jessica!

2 users found this review helpful
Reviewed On: Jun. 21, 2011

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