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Never Fail Pie Crust I

Reviewed: Oct. 11, 2010
I gave this recipe every benefit of the doubt. Made it three times and all three times it fell apart-the dough was sticky and wet and never came together. I made it with very cold shortening-the second time I made it with very cold butter, I left it in the fridge over night, I left it in the fridge for a few hours, I tried everything-but this is an all fail pie recipe to me.
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