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Shrimp Verde

Reviewed: Jun. 30, 2011
Very good and ez to make. I added some crushed red pepper flakes, lemon zest and 1 extra garlic. Also, sauted with butter & EVOO. It's definitely a repeat.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 9, 2011
Made this for the 1st time yesterday. I lined the bottom of slow cooker with fresh onion rings and added liquid smoke to broth. Pork was so tender and ez to pull apart. Used Sweet and Spicy BBQ sauce...everyone loved it and had seconds. It's a Keeper
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7 users found this review helpful

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