Brookschef24 Recipe Reviews (Pg. 1) - (11907417)

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Oatmeal Lace Cookies

Reviewed: May 16, 2010
Ok, my first try i used a pampered chef stone. did not work at all on that. they never got crisp. Second time, I used a regular cookie sheet, ungreased as they said, and about half of them I was able to remove with a spatula. They were crispy and delicious, but it was a huge mess. I would be willing to give it a second try, just to test it again.
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Amazing Pecan Coffee Cake

Reviewed: May 13, 2010
I love this recipe. I baked in a bundt pan and put the streusel in the middle. I also made a quick glaze out of powdered sugar, milk and vanilla and drizzled over the top when it was done. It is so moist and delicious! It is the kind of food you want to serve with copies of the recipe close by because people will ask for it!
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