Sheila Recipe Reviews (Pg. 1) - Allrecipes.com (11907319)

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Slow Cooker Chili II

Reviewed: Sep. 4, 2014
Admittedly I usually use McCormick for chili (powdered packet), but I wanted to try something different using my crock pot. All my kids whined that I was "making chili AGAIN!" but then shocked us all when they loved it. I did not have cannellini beans, but used pinto beans with jalepenos instead and substituted crushed tomatoes for the puree. Definitely will be making again - thanks for the recipe!
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Six Week Bran Muffins

Reviewed: Apr. 26, 2014
I adjusted this for 24 servings and then misread the recipe and did not add the separate large batch of bran cereal; I was thinking how odd that the amount of bran was so small. Ha!! I also had to use flaxseed for the egg (ran out today) and I added 1 tsp of vanilla and 3/4 tsp of cinnamon. The muffins were dense but very tasty! I know my kids will gobble them up. I will definitely remake this recipe and add the correct amount of cereal. The cinnamon really shines and I was surprised it wasn't included in the ingredients. Appears to be a versatile recipe...pumpkin spice would probably be a nice addition in fall.
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Cowboy Cookies III

Reviewed: Jan. 19, 2014
I used the suggestion for 3/4 cups for sugar, 1 egg/1 egg yolk plus 2 tsp vanilla - it was my favorite Christmas cookie on the platter!! I think I will try it with raisins to see if it could satisfy my husbands oatmeal raisin cookie craving. GREAT RECIPE!!!
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Bulgogi Burgers

Reviewed: Nov. 9, 2012
My family really enjoyed these burgers! They pan fried beautifully and the ingredients created a sweet, Korean flavored glaze on the outside of the patties. I served them with sesame noodles, but most of my family ate them on hamburger buns. Personally I think the bread hid the bulgogi flavor (my favorte part) so I just cut mine up and ate it by itself. For my family of 5 to all agree on a dish is a big deal, so I will certainly make these again....thanks for the great recipe!
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Chocolate Candy Bar Cake

Reviewed: Nov. 6, 2012
This is the second time I've attempted adding pudding to a cake mix...I simply don't like it. Instead of tasting light and fluffy, it tastes dense and heavy. I did enjoy the concept of the candy bar cake and I liked the frosting so I'm giving it 3 stars. I made it in 3 9" pans and then layered the frosting in between without frosting the side - so pretty when cut. Will make again, but with heavy alterations.
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Angie's Perfect Dinner Rolls

Reviewed: Dec. 24, 2010
Love these rolls!! I have been very spoiled by using rapid rise yeast (it cuts out the first rise time) and this recipe worked beautifully in it and I even doubled it. What a large batch of dough that turned out to be, but I've got 3 pans loaded with golden, fluffy rolls just waiting to be consumed with Christmas dinner. I will definitely be using this recipe again!!!
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Fluffy Pancakes

Reviewed: Mar. 25, 2010
I've been in search of a homemade pancake recipe for 2 years now and finally I found it! I've tried every version out there (so it seems) and it boggles my mind how just slight variations can make such a big difference. I didn't change anything in this recipe and it tastes better than box pancakes, but without all the hydrogenated oils that comes with the ease of "just adding water." I actually just threw about about 5 other pancake recipes, as this is the only one that I need!
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Ground Turkey Noodle Bake

Reviewed: Mar. 25, 2010
I loved this recipe - even better, my kids loved it! I will say that the white sauce did not taste good to me while it was in the pan and I was concerned that this recipe would be a dud. I added some salt, pepper, crushed red pepper flakes, garlic powder and finally some chicken bouillon granules to the cheese sauce. It tasted a little better, but I was still a bit concerned. I also used 1/2 a jar of Ragu in place of the tomato sauce (it was all I had on hand.) The result: a very, very taste dish! The sauce on top mingles with the flavors on the bottom. I will definitely make it again!
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