jenlamsis Recipe Reviews (Pg. 1) - (11907015)

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Acorn Squash

Reviewed: Oct. 20, 2010
My favorite way to cook acorn squash...cut down unhealthy fats by substituting all or part of butter with walnut or almond oil.
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3 users found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Oct. 11, 2010
Great recipe...coconut powder can be found at Asian grocery stores.
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2 users found this review helpful

Hariton's 'Famous' Vegetarian Casserole

Reviewed: Aug. 19, 2010
This is excellent. I used a quarter of the vegetables in recipe & it still filled half a turkey roasting pan. Salted & sweated eggplant for sev hours ahead, then rinsed. Used red bell peppers & red skinned potatoes. Omitted dill & used 1/4 cup each of fresh basil & oregano, increased olive oil to 1/2 cup & used about 10 oz of really good jarred tom sauce. Did not need extra water, but stirred once 1/2 way through. Done in about 2 hours. Added fresh parsley at end. Served up in bowls for lapped it up!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 25, 2010
Amazingly delicious! I tried this bread at a party and tracked down the baker & then the recipe to this website. Hands down, it is the best soda bread I've ever had. Most Irish soda breads are too dry, but this recipe has a some moisture to it, while still retaining a soda bread character. Add raisins for additional sweetness.
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1 user found this review helpful

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