This is excellent. I used a quarter of the vegetables in recipe & it still filled half a turkey roasting pan. Salted & sweated eggplant for sev hours ahead, then rinsed. Used red bell peppers & red skinned potatoes. Omitted dill & used 1/4 cup each of fresh basil & oregano, increased olive oil to 1/2 cup & used about 10 oz of really good jarred tom sauce. Did not need extra water, but stirred once 1/2 way through. Done in about 2 hours. Added fresh parsley at end. Served up in bowls for dinner...family lapped it up!
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This is excellent. I used a quarter of the vegetables in recipe & it still filled half a...