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Actually Delicious Turkey Burgers

Reviewed: Mar. 23, 2012
Rather than using eggs as a binder, I prefer using salsa sauce. Not only is it a great binder but it is also packed with flavour. For one pound I use about 2 tablespoons. (If the meat was previously frozen, it may take slightly less). The trick is to balance the moisture and the bread crumbs. If you can form the burgers without falling apart then they will be fine for grilling.
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