Frankie Recipe Reviews (Pg. 1) - Allrecipes.com (1190697)

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Pumpkin Dessert

Reviewed: Jan. 14, 2014
Love it.
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Carrot Cake III

Reviewed: Jan. 14, 2014
Thank you for sharing!!! The BEST Carrot Cake I've ever tried. Made 2 in 1 week. I followed the recipe exactly except for the pecans. I left out because I dind't have any. Everyone LOVED it. All other Carrot Cake Recipes have been deleted from my recipe box.
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Fluffy Peanut Butter Frosting

Reviewed: Nov. 25, 2013
Delicious. I used this on the black magic cake from this site for my niece's birthday. Not a single piece left. I topped with chopped pb cups for decoration. Will definitely be making again and again. Thank you.
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Black Magic Cake

Reviewed: Nov. 25, 2013
OMG!!!! I made this recipe exactly as written for my niece's birthday party. I was nervous because I've never made a cake from scratch before. So nervous in fact that I took a 'back-up' boxed cake with me. Although it didn't rise as much as I thought it would,the cake was moist and delicious. I topped it with the fluffy peanut butter frosting from this site and it was a HUGE hit!!! I did add chopped pb cups to the top for decoration. Thank you for sharing. Definitely a keeper!!!!!
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Creamy Rice Pudding

Reviewed: Nov. 3, 2013
AMAZING!!!!! Reminds me of the creamed rice my mom used to make. Definitely a keeper. This was my first time ever mixing the egg in a hot mixture and I had no issues. Thanks for the great recipe.
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Baked Pork Chops I

Reviewed: Oct. 21, 2013
I've been experimenting lately and trying new recipes. This was tonight's dinner selection. Although I tried to make exactly as written I did have to make some changes due to what I had available. My DH & I both really liked and I will definitely try again. My error came when I replaced the white wine and milk with beef broth as I'd seen in another review. My hubby is a saltaholic and this was too salty. Not so much you couldn't eat but still too much. I also reduced my cooking time to 30 min. on each side and it was perfectly tender and good.
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Photo by Frankie

Outrageous Chocolate Chip Cookies

Reviewed: Oct. 20, 2013
This recipe was great!!!!! At first I was skeptical after reading the ingredients but thought I'd give it a try anyway. So glad I did. I made exactly as written and wouldn't change anything. But since I used a small scoop I only cooked 9 min @ 350° which yielded 3-1/2 Dozen. I will definitely be using for my upcoming cookie exchange. Thank you for sharing.
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Chiliville Chili

Reviewed: Oct. 20, 2013
I attended a cooking school class and this was 1 of the recipes prepared. The next night I tried it myself skeptical that it would have great flavor because of the cooking time. We were Pleasantly surprised!! It has great flavor without the waiting time of traditional chili. definitely 1 of my weeknight recipe go-to's
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Photo by Frankie

Mom's Chocolate Chip Cookies

Reviewed: Oct. 19, 2013
I have a cookie exchange coming up so I thought I'd 'test' out of few different recipes that I've been saving in my recipe box. I tried this one last night & made exactly as written. We thought they were just ok. Not much flavor to them at all. I'm not sure of the exact reason for the pudding but I didn't think you could really taste it. Guess I'll keep looking......... Thanks for the recipe.
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Photo by Frankie

Easy Meatloaf

Reviewed: Oct. 11, 2013
I was looking for a nice comfort food meatloaf and I found it. This was really good. My husband and I both thought the sauce was too sweet so when I made it the next night I reduced the brown sugar by half & it was much better. Already have a few thoughts for my next attempts with this recipe!!!!!!!
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Apple Crisp II

Reviewed: Oct. 8, 2013
This was my first apple crisp attempt and it was great!!!!! I made it exactly as written for my first one and my husband absolutely LOVED IT!!!! I'm not going to bother looking for a different one. Thank you for sharing.
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French Toast Revisited

Reviewed: Oct. 7, 2013
I made this over the weekend while visiting my son at college. His girlfriend and a couple of their friends rated it two thumbs up. Putting the lid on the pan worked great. This is going to be my go to recipe. Thank you.
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French Toast I

Reviewed: Oct. 7, 2013
I made this over the weekend while visiting my son at college. His girlfriend and a couple of their friends rated it two thumbs up. Putting the lid on the pan worked great. This is going to be my go to recipe. Thank you.
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Old Fashioned Coconut Cream Pie

Reviewed: May 18, 2013
This is my mom's favorite type of pie so I made this recipe for Mothers Day. I only had 2 C. Of 1/2 & 1/2 so I substituted 1 C. Cream of Coconut. I got rave reviews. Great flavor.
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Old Fashioned Coconut Cream Pie

Reviewed: May 18, 2013
This is my mom's favorite type of pie so I made this recipe for Mothers Day. I only had 2 C. Of 1/2 & 1/2 so I substituted 1 C. Cream of Coconut. I got rave reviews. Great flavor.
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Marbled New York-Style Cheesecake

Reviewed: May 11, 2013
Will definitely try this again. Good but a bit heavy. Plus my marbling didn't turn out very well.
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Banana Cake VII

Reviewed: May 11, 2013
Really good!!! My dad said its his new favorite cake
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Lemon Pie Bars

Reviewed: May 11, 2013
I had a few hiccups with this recipe but they were good anyway. I will definitely make again .
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Oven-Fried Bananas

Reviewed: May 5, 2013
These were awesome. I dont like greek yogurt, but used as a dip for these, it works. Also made w/ graham cracker crumbs w/ brown sugar. Definetely a keeper. Thanks
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Fluffy French Toast

Reviewed: Apr. 13, 2013
I always have a problem with soggy french toast. This was yummy and so simple
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