After reading many of the reviews of this recipe, I made a couple of changes that increased its rating from a 3 to a 5... First, I used the Herbed Garlic Mashed Potato recipe from this website as a base(I reduced the amount of thyme from 1 T in that recipe to 1 tsp, which was a wonderful change since no seasoning overpowered another). Secondly, I used salmon filets instead of canned salmon (...simply because I prefer the taste of fresh or frozen filets over canned). Thirdly, I added 1 tsp of Old Bay seasoning to the salmon mixture and cooked it for about 15 minutes in the saucepan over medium heat. Not only did the extra time thicken the mixture, but the flavor was excellent! At that point, it could have been served alone, honestly. My family absolutely loved it and gobbled it up!!!! My girls are 2 and 3 years old, and my husband grew up land-locked, so adding seafood to our regular rotation of meals is a treat for me!! :)
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After reading many of the reviews of this recipe, I made a couple of changes that increased...