Rebecca Stacey Recipe Reviews (Pg. 1) - Allrecipes.com (11906497)

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Rebecca Stacey

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Ham and Chickpea Slow Cooker Soup

Reviewed: Jan. 1, 2015
Amazing! We are huge garbanzo fans, so this seemed like a good bet. Didn't have a ham bone, but found some smoked pork neck and used that instead. Added some spinach for green, but otherwise followed recipe exactly, and very glad I did. The whole family loved it!
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Creamy Banana Pudding

Reviewed: Aug. 27, 2012
I made this a dessert for a dinner for an entire Men's College soccer team! I am sure everyone can imagine how much hungry college athletes will eat. I made it in the morning, and it was the perfect amount of time for two huge pans to set. It was really easy and inexpensive, even given that I was quadrupling the recipe. This dessert disappeared! They loved it and gave it rave reviews. Thanks for the great recipe!
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Fruited Ice Cream

Reviewed: Jun. 20, 2012
This was a great find! My 7-year-old son and I wanted to make some ice cream together in our electric ice cream maker. Most of the recipes I had used before involved eggs, double-boilers, and more cooking than I wanted to get into with him "helping" me. This was the easiest! We both had a great time. We used roughly pureed peaches, and 1T almond extract in place of one of the Tablespoons of vanilla extract. It took a little longer to harden, but it was worth the wait, and was so good! Great fun to do with him, so we plan on trying new variations together over the summer! Thanks for the great recipe!
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Green Punch

Reviewed: Nov. 25, 2010
I will say that this recipe was a great jumping off point for a wicked witch's brew at our halloween party. Of course, after the third person, unbeknownst to me, added yet another mystery alcoholic ingredient, I don't know how much I can attribute to the recipe... But the jello base is a great idea! I actually used a melon jello and pear nectar, but I that's what's cool about this recipe - you can tweak and make it a little different just by altering the jello type and juice type. Thanks!!!
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Rock's T-Bone Steaks

Reviewed: Nov. 25, 2010
Amazing! My husband was mistrustful of the steaks I cooked him for his birthday with a dry rub, but he quickly changed his tune, and absolutely loved it! Next time I will hold off on a little of the salt, but other than that, this recipe is a definite keeper!! (The salt thing is probably my fault, since I didn't have garlic powder, only garlic salt, and then I played with the other salt amounts to try and compensate. Have since bought garlic powder!)
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Buttermilk Pancakes II

Reviewed: Nov. 25, 2010
My boys LOVE this! Regular Bisquick pancakes will no longer do in our house. I've made this a zillion times now, with chocolate chips, pecans, apples, peaches, and more. The only thing I do is ease up on the amount of butter. They get a little heavy and flat if I use the amount of butter called for. This may be because I always scale the recipe back for 6 pancakes, and maybe in scaling the ratio gets messed up. But, I would recommend this recipe to anyone for great restaurant-quality pancakes! Thank you!!
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Herbed Oyster Stuffing

Reviewed: Nov. 25, 2010
This was my first time trying oyster stuffing. I usually go the corn-bread and sausage route, but this recipe caught my eye. Admittedly, the 4 out of 5 stars is more my fault than the recipe's. I decided to get fancy and use smoked oysters. The smoky taste was too much with the bacon. It was still REALLY good, I ate multiple helpings! But next time I will go with the recipe and just use regular oysters. But using the same pan that the bacon was fried in to sautee the onions and garlic was genius! It added such a great texture and flavor. I'm eager to try this one again as written! Thanks!
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Hazel's Cranberry Sauce

Reviewed: Nov. 25, 2010
Amazing! I've never, ever, enjoyed cranberry sauce with my turkey, but now I don't think I want to eat turkey without it! I was a little concerned about the amount of allspice, but went with it anyways, and was so glad I did! I added some thawed, frozen dark cherries. Next time I may hold back a little of the sugar, but then again, maybe not. Thanks for a new favorite!!
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Spicy Pecan Soup

Reviewed: Oct. 13, 2010
Oh bliss! I'm a definite pecan-lover, so this soup sounded like something I would like. Took the advice of KymInNM and left out tomato paste, and that of Nuttycat22 and roasted the pecans first, and it is divine! I used sea salt on the pecans as they roasted, and then used the sea salt from the pan to season the soup when it was done. Thank you for the recipe, I will certainly make this again and again!!
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Pea Salad I

Reviewed: Oct. 12, 2010
Fantastic! 9x13 pan was cleaned out in no time at all! Thought the sugar was a lot as I was dumping it in, so I added some white wine vinegar. I also used more milk than the recipe called for, the dressing seemed too thick to spread nicely. Made half the pan with meat, the other half had no meat for the vegetarians in the crowd. Both halves were devoured!!
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Beer-Baked Irish Beef

Reviewed: Mar. 27, 2010
This was fantastic, my whole family loved it! Next time I will take it easy on the allspice, it was maybe a little too much. Made a Guinness chocolate cake for dessert - a perfect St. Patty's Day meal!
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